3 Spinach Bobor Recipes to Break the Monotony of Clear Spinach Soup
Love Food Ready Meals – Spinach is a versatile and nutritious vegetable that often takes center stage in clear spinach soup. While this classic dish is comforting and easy to prepare, there’s so much more you can do with it. One delicious alternative is bobor, a traditional Indonesian spinach soup enriched with coconut milk. Not only is it creamy and flavorful, but it’s also incredibly healthy. Here are three variations of bobor recipes that will add excitement to your meals. Plus, they’re easy to make at home!
1. Classic Spinach Bobor
The classic version of bobor bayam is simple yet satisfying, highlighting the natural flavors of spinach and coconut milk.
Ingredients:
- 2 cups fresh spinach leaves
- 1 cup coconut milk
- 2 cups water
- 2 cloves garlic, minced
- 2 shallots, thinly sliced
- 1 teaspoon ground coriander
- 1 piece of galangal (optional)
- 1 teaspoon salt
- 1/2 teaspoon sugar
Instructions:
- In a pot, heat a little oil and sauté the garlic and shallots until fragrant.
- Add water, ground coriander, and galangal, then bring to a boil.
- Stir in the coconut milk and season with salt and sugar.
- Once the broth is simmering, add the spinach leaves.
- Cook for 2-3 minutes until the spinach wilts. Serve warm with steamed rice.
Why It’s Special:
This recipe combines the creaminess of coconut milk with the lightness of spinach, making it a comforting yet wholesome choice.
2. Spicy Spinach Bobor with Tempeh
If you’re looking to add a spicy twist, this variation with chili and tempeh is a must-try.
Ingredients:
- 2 cups fresh spinach leaves
- 1 cup coconut milk
- 2 cups water
- 100 grams tempeh, diced and fried
- 2 red chilies, thinly sliced
- 3 cloves garlic, minced
- 2 shallots, thinly sliced
- 1 piece of turmeric (optional)
- 1 teaspoon salt
- 1/2 teaspoon sugar
Instructions:
- Sauté garlic, shallots, and chilies in a pot until aromatic.
- Add water, turmeric, and coconut milk, then stir well.
- Season with salt and sugar, and bring the broth to a gentle boil.
- Add spinach and fried tempeh to the pot.
- Cook for another 3 minutes until the spinach is tender. Serve hot.
Why It’s Special:
The addition of tempeh boosts the protein content, while the chili gives it a delightful heat that’s perfect for spice lovers.
3. Spinach Bobor with Corn and Pumpkin
For those who love a sweeter and heartier dish, this combination of pumpkin and corn is perfect.
Ingredients:
- 2 cups fresh spinach leaves
- 1 cup coconut milk
- 2 cups water
- 1 cup diced pumpkin
- 1/2 cup corn kernels
- 2 cloves garlic, minced
- 2 shallots, thinly sliced
- 1 piece of lemongrass, bruised
- 1 teaspoon salt
- 1/2 teaspoon sugar
Instructions:
- Heat a little oil in a pot and sauté garlic, shallots, and lemongrass until fragrant.
- Add water and diced pumpkin, cooking for 5 minutes until the pumpkin begins to soften.
- Stir in coconut milk, corn kernels, salt, and sugar.
- Add spinach and cook for another 2-3 minutes. Remove the lemongrass before serving.
- Serve warm with a side of steamed rice.
Why It’s Special:
The combination of pumpkin and corn adds natural sweetness and a beautiful splash of color, making this dish a treat for the eyes and palate.
A Fresh Spin on Spinach Soup
In conclusion, these three bobor recipes offer a refreshing alternative to the classic clear soup. Each variation brings unique flavors and ingredients, ensuring that your family never gets bored with the same old dishes. Whether you choose the classic recipe, the spicy tempeh twist, or the hearty pumpkin and corn version, you’ll find something to satisfy everyone at the table.
So, why not give these recipes a try? Not only are they easy to prepare, but they also showcase the versatility of spinach in a delightful and creative way. Cooking healthy meals for your family has never been this exciting—or this delicious!
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