5 Delicious Vietnamese Breakfasts You Must Try on Your Next

Love Food Ready Meals – Vietnam is known for its vibrant street food, fresh ingredients, and warm hospitality. When it comes to breakfasts, this culinary paradise offers a wealth of options that are both comforting and full of flavor. Moreover, if you’re planning a trip to Vietnam, consider starting your day with these five mouthwatering dishes. They will not only fill you up, but also give you a taste of the country’s rich culinary traditions. In fact, we’ve included simple recipes so you can attempt to recreate these delights at home!

1. Bò Kho: Fragrant Beef Stew

If you crave something hearty, bò kho is a rich, aromatic beef stew often enjoyed with a crusty baguette or a bowl of rice. Its fragrant broth, infused with lemongrass, star anise, and cinnamon, provides a warm hug of comfort. Additionally, locals love dipping their bread into the stew, soaking up every last drop of that flavorful sauce.

Ingredients:

500g beef brisket, cut into large chunks
1 stalk lemongrass, bruised
1 small piece of ginger, sliced
2 garlic cloves, minced
1 star anise pod
1 cinnamon stick
2 tablespoons fish sauce
1 tablespoon tomato paste
1 tablespoon vegetable oil
Salt and pepper to taste
Handful of fresh herbs (Thai basil or cilantro)
Baguette or steamed rice (for serving)

Instructions:

First, heat oil in a pot over medium heat. Add ginger, garlic, lemongrass, star anise, and the cinnamon stick, then sauté until fragrant.
Next, add beef chunks and brown them on all sides. Season with fish sauce, tomato paste, salt, and pepper.
Then, pour in enough water to cover the meat and simmer for about 1.5–2 hours, or until the beef is tender.
Finally, adjust seasoning to taste and serve with fresh herbs, alongside a baguette or steamed rice.

2. Bún Bò Huế: Spicy and Savory Beef Noodle Soup

If you’re looking for bolder morning flavors Vietnamese Breakfast, bún bò Huế is the answer. This central Vietnamese specialty is a spicy beef noodle soup known for its distinctive lemongrass-infused broth. Furthermore, it’s served with thick, round rice noodles and topped with tender slices of beef, fresh herbs, and a hint of chili oil.

Ingredients:

500g beef shank or brisket
1 stalk lemongrass, bruised and cut into chunks
1 tablespoon shrimp paste (mắm ruốc)
1 tablespoon chili oil (adjust to taste)
2 garlic cloves, minced
1 tablespoon fish sauce
Thick round rice noodles (bún)
Bean sprouts, Thai basil, lime wedges, and sliced onion for garnish

Instructions:

Begin by simmering beef with lemongrass in a pot of water until tender (about 1.5 hours). Skim off any foam to keep the broth clear.
Meanwhile, in a separate pan, sauté garlic and shrimp paste, then stir in chili oil. Incorporate this mixture into the broth for added depth and heat.
Season with fish sauce, salt, and pepper, adjusting flavors to taste.
Cook rice noodles separately according to package instructions.
When ready to serve, place noodles in a bowl, top with sliced beef, and ladle the hot broth over it. Garnish generously with bean sprouts, basil, lime wedges, and onion.

3. Cơm Tấm Sườn: Fragrant Broken Rice with Grilled Pork Chop

For a hearty morning feast Vietnamese Breakfasts, cơm tấm sườn is a classic Saigon breakfast beloved by many. “Cơm tấm” refers to broken rice grains, which add a unique texture and aroma. Coupled with a succulent grilled pork chop, a fried egg, and pickled vegetables, this meal leaves you feeling satisfied and ready to embrace the day. Moreover, it’s a perfect choice if you want something filling yet full of character.

Ingredients:

1 cup broken rice (cơm tấm) or regular jasmine rice
2 pork chops, thinly sliced and lightly pounded
2 tablespoons fish sauce
1 tablespoon sugar
1 garlic clove, minced
1 tablespoon vegetable oil
1 fried egg per serving
Pickled carrots and daikon
Cucumber slices and herbs for garnish

Instructions:

First, marinate pork chops in fish sauce, sugar, garlic, salt, and pepper for at least 30 minutes.
Next, cook broken rice according to package instructions.
Then, grill or pan-fry the marinated pork chops until browned and cooked through.
Serve the pork chops over rice with a fried egg on top. Add pickled vegetables, cucumber, and fresh herbs for garnish.

4. Bánh Bao: Fluffy Steamed Buns

If you prefer something portable, bánh bao are soft, pillowy steamed buns filled with savory ingredients—often minced pork, mushrooms, and a quail egg. Although many consider these a snack, they’re also perfect for a quick, comforting breakfast on the go.

Ingredients:

For the dough: 2 cups all-purpose flour, 2 tablespoons sugar, 1 teaspoon baking powder, 1/2 cup warm water
For the filling: 200g minced pork, 2 shiitake mushrooms (finely chopped), 2 garlic cloves (minced), 1 tablespoon fish sauce, 1 tablespoon soy sauce, boiled quail eggs
Salt and pepper to taste

Instructions:

To start, mix flour, sugar, and baking powder. Gradually add warm water and knead until smooth. Let the dough rest for 1 hour.
In a separate bowl, combine minced pork, mushrooms, garlic, fish sauce, soy sauce, salt, and pepper. Form small balls, pressing a quail egg into each.
Divide the dough into equal portions, flatten each piece, and wrap around the meat filling. Seal well.
Steam over high heat for about 15 minutes or until the buns are fluffy and fully cooked.

5. Bánh Cuốn: Delicate Rice Rolls

Finally, for those seeking a delicate yet flavorful Vietnamese Breakfasts start to the morning, try bánh cuốn. These thin rice sheets, wrapped around a savory pork and mushroom filling, melt in your mouth. Served with a light dipping sauce (nước chấm), this dish delivers an elegant simplicity that still dazzles the palate.

Ingredients:

For the rice batter: 1 cup rice flour, 2 tablespoons tapioca starch, 2 cups water
For the filling: 200g minced pork, 2 shiitake mushrooms (finely chopped), 1 shallot (finely chopped), salt and pepper
Crispy fried shallots, fresh herbs (cilantro, mint) for garnish
Nước chấm (dipping sauce made from fish sauce, lime juice, sugar, and chili)

Instructions:

Begin by whisking rice flour, tapioca starch, and water to make a thin batter. Let it rest.
Meanwhile, sauté minced pork, mushrooms, and shallot until cooked. Season with salt and pepper.
Lightly oil a non-stick pan. Pour a small ladle of batter to form a thin crepe-like layer. Cover and cook for 1 minute.
Carefully transfer the rice sheet to a plate, add the filling, and gently roll it up.
Top with crispy shallots, garnish with fresh herbs, and serve with nước chấm.

Discovering Vietnam Through Its Breakfast Table

These five Vietnamese Breakfasts, flavorful meals show that breakfast Vietnamese is more than just a meal—it’s a cultural experience. Moreover, trying these dishes allows you to explore the country’s rich culinary heritage from the very start of your day. Whether you’re wandering through vibrant local markets or sitting down at a streetside café, these delicacies will awaken your senses and nourish your body.

So, the next time you find yourself in Vietnam, remember to skip the bland and embrace the bold. With these five breakfasts, you’ll savor the true essence of Vietnamese Breakfasts, proving that a healthy start to your day can also be filled with flavor and delight!

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