Tiramisu Classic Italian Dessert with Matcha and Dulce
LoveFoodReadyMeals – Tiramisu Classic Italian Dessert with Matcha and Dulce is a modern twist on Italy’s most iconic no-bake dessert, blending creamy mascarpone layers with the earthy elegance of matcha and the caramel sweetness of dulce de leche. Instead of relying only on coffee and cocoa, this version introduces a softer, more contemporary flavor profile that still feels authentic and indulgent. Moreover, the balance between bitter, sweet, and creamy makes every bite taste rich without feeling heavy. If you love classic tiramisu but want something fresher and more unique, this matcha-and-dulce variation delivers the same comfort with a stylish upgrade.
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Ingredients
- For the matcha syrup:
- 2 tablespoons of matcha powder
- 1/4 cup of hot water
- 1 tablespoon of sugar (optional)
- For the mascarpone mixture:
- 250g mascarpone cheese
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- For the dulce de leche layer:
- 1/2 cup dulce de leche
- 1 tablespoon milk (to adjust the consistency)
- For assembling:
- 1 pack of ladyfingers
- Cocoa powder (for dusting)
- Matcha powder (for dusting)
Step-by-Step Instructions
Step 1: Prepare the Matcha Syrup
In a small bowl, whisk together the matcha powder, hot water, and sugar (if using). Stir until the matcha is fully dissolved, and set aside to cool.
Step 2: Make the Mascarpone Mixture
In a large bowl, beat the mascarpone cheese with a hand mixer until smooth and creamy. In a separate bowl, whip the heavy cream and powdered sugar until soft peaks form. Gently fold the whipped cream into the mascarpone mixture until combined. Add the vanilla extract and mix until smooth and creamy.
Step 3: Prepare the Dulce de Leche Layer
In a small bowl, combine the dulce de leche with a tablespoon of milk to loosen its consistency. Stir until smooth and set aside.
Step 4: Assemble the Tiramisu
Quickly dip each ladyfinger into the matcha syrup, ensuring they’re moistened but not soaked. Arrange the dipped ladyfingers in the bottom of a serving dish. Spread a layer of the mascarpone mixture over the ladyfingers, smoothing it out with a spatula. Then, drizzle a thin layer of dulce de leche over the mascarpone layer.
Repeat the process to create a second layer, finishing with the mascarpone mixture.
Step 5: Chill and Set
Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours, preferably overnight. This allows the flavors to meld and the dessert to set.
Step 6: Serve and Garnish
Before serving, dust the top of the tiramisu with a light layer of cocoa powder and matcha powder for a beautiful presentation. Slice and serve chilled.
Why Matcha and Dulce Make the Perfect Pair
Matcha brings a rich, earthy flavor that balances perfectly with the sweetness of dulce de leche. While traditional tiramisu is often rich with coffee and cocoa, the matcha adds a refreshing twist that feels light yet flavorful. Dulce de leche, with its caramel-like sweetness, provides the perfect complement, giving this dessert a deep, indulgent sweetness that isn’t overpowering. Together, these ingredients create a harmonious and unique dessert experience.
Tips for a Perfect Tiramisu
- Use High-Quality Ingredients: Since tiramisu is a dessert that highlights a few simple ingredients, make sure to use the best quality mascarpone and matcha powder.
- Adjust the Sweetness: If you prefer a sweeter tiramisu, feel free to add a little more sugar to the mascarpone mixture or the matcha syrup.
- Let it Rest: Tiramisu is always best when allowed to rest in the fridge for a few hours. The longer it sits, the better the flavors meld together.
Tiramisu with matcha and dulce de leche offers a fresh twist on the beloved Italian classic. The balance between the bitterness of matcha, the sweetness of dulce de leche, and the creamy mascarpone makes this dessert an unforgettable treat. Whether you’re a traditional tiramisu fan or new to the dessert, this version is sure to impress. It’s perfect for a special occasion or as a sweet ending to any meal.
